Segura Viudas Reserva Heredad

Without vintage

Segura Viudas Reserva Heredad

86
Decántalo
92
Peñin
Cava Brut. 36 months in bottle.
£23.21
Duty paid
-9% £25.43
Duty paid

Get €0.70 added to your Decántalo Balance when you buy this product
Get € 0.70 added to your Decántalo Balance when you buy this product
Flavor is too strong, but nothing rough. Elegant on the palate, leaving his signature on a memorable final taste accompanied by a parenting via long and pleasant aftertaste.


Their powerful scent bottle aging suggests a perfect combination of sugar and acidity. Keep memories of varietal aromas.
Cava Brut. 36 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Segura Viudas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 67% Macabeo, 33% Parellada
  • -8.74%
  • New
Segura Viudas Reserva Heredad
Cava Brut. 36 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Segura Viudas Reserva Heredad

Real reviews from customers who have purchased this product

Cava Gran Reserva, made exclusively with wines from the best vintages of the Macabeo and Parellada. The high percentage of Macabeo preserves youth longer during the long breeding, breeding that gives the structure that contributes in other cellars Xarel.lo.
1211
2000 Items

Specific References

ean13
8410428300019

Ratings Segura Viudas Reserva Heredad

Tasting notes Segura Viudas Reserva Heredad

Prizes Segura Viudas Reserva Heredad

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Segura Viudas
Tipo de Uva: 67% Macabeo, 33% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava