Sacristía AB Manzanilla

37,5 cl. (3/8) 2017

Sacristía AB Manzanilla Saca 2017

Manzanilla (37,5 cl. (3/8)). 8 years in oak barrels.
£15.15
Duty paid
-9% £16.65
Duty paid
6 Last items in stock

Get €0.45 added to your Decántalo Balance when you buy this product
Get € 0.45 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -8.97%
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Sacristía AB Manzanilla
Manzanilla (37,5 cl. (3/8)). 8 years in oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Sacristía AB Manzanilla 37,5 cl. (3/8) 2017

Characteristics Sacristía AB Manzanilla

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Sacristía AB Manzanilla is a fortified wine bottled by Antonio Barbadillo in Sanlucar de Barrameda, Cádiz.

Antonio Barbadillo created this project with his family in order to carry out occasional extractions from different vintages of Sanlucan wineries. 

Sacristía AB Manzanilla 
comes from a vintage by Bodegas Francisco Yuste. They carry out two annual extractions and bottle them without filtering or clarifying. This Manzanilla has a more golden colour because it has been bottled ‘en rama’. 
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6 Items

Ratings Sacristía AB Manzanilla

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry