Robert J. Mur Reserva Brut

A balanced, fine and pleasant cava

Without vintage

Robert J. Mur Reserva Brut

89
Decántalo
Cava Brut. 20 months in bottle.
£9.57
Duty paid
-3% £9.92
Duty paid

Get €0.29 added to your Decántalo Balance when you buy this product
Get € 0.29 added to your Decántalo Balance when you buy this product
Robert J. Mur Reserva Brut is an aromatic cava with a good train or medium-sized bubbles. On the nose it has notes of fruit and a floral character with delicate toasted touches. On the palate it is fresh, light and very pleasant.
Cava Brut. 20 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Robert J. Mur
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Xarel·lo, 20% Macabeo, 20% Parellada
  • -3.45%
  • New
Robert J. Mur Reserva Brut
Cava Brut. 20 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Robert J. Mur Reserva Brut

Real reviews from customers who have purchased this product

Robert J. Mur Reserva Brut is made with a selection of base wines of the Xarel·lo, Macabeo and Parellada native varieties by Robert J. Mur in the D.O. Cava.

Located in the home of cava, Sant Sadurní d’Anoia, the Robert J. Mur winery has a long family history. Their work has been passed down from generation to generation, whilst at the same time they have worked to incorporate the latest technology to their processes. This is reflected in the creation of new facilities in the winery and the redesign of their bottles.

Robert J. Mur Reserva Brut comes from the 48 hectares of the winery’s vineyards located between Alt and Baix Penedès (Barcelona). Lying in clay-calcareous soils, close to the Mediterranean Sea and at an altitude of between 200 m and 600 m, the vineyards are managed sustainably respecting their natural growth cycles. The harvest is carried out manually in the morning to take advantage of the cool of the night, and put in boxes according to variety.

In the winery, the grapes go through low pressure pneumatic presses to extract the must without plant extracts. They then macerate lightly with the skins at a low temperature. Each variety used to make Robert J. Mur Reserva Brut is vinified separately in stainless steel tanks at a controlled temperature. Following the traditional Champenoise method, the second fermentation happens in the bottle with specially selected yeasts and with a minimum aging time of 20 months.

Robert J. Mur Reserva Brut is a sparkling wine tailored to the consumer. A balanced, fine and suitably aged cava that is perfect for any occasion.
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Specific References

ean13
8413686010201

Tasting notes Robert J. Mur Reserva Brut

Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Robert J. Mur
Tipo de Uva: 60% Xarel·lo, 20% Macabeo, 20% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava