Type of grape:
30% Garnacha Tinta, 30% Pinot Noir, 20% Monastrell, 20% Trepat
Characteristics Robert J. Mur Brut Rosat Tradició
Robert J. Mur Brut Rosat Tradició is a cava made of Trepat (20%), Monastrell (40%), Grenache (30%) and Pinot Noir (10%) grapes. This wine is produced following the traditional "champenoise" method, a traditional method of sparkling wine production of the region of Champagne, which is characterised by going through a second fermentation in the bottle. This wine has been aged for 12 to 20 months in the cellar.
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