Rimarts Brut Nature Reserva

2018

Rimarts Brut Nature Reserva 2018

Cava Brut Nature. 24 months in bottle.
£12.83
Duty paid
6x
-5%
£12.19
unit
Duty paid

Get €0.38 added to your Decántalo Balance when you buy this product
Get € 0.38 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Rimarts
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Rimarts Brut Nature Reserva
Cava Brut Nature. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Characteristics Rimarts Brut Nature Reserva

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Rimarts Brut Nature Reserva is a cava produced by the winery Rimarts in D.O. Cava.

Rimarts is located in San Sadurní d'Anoia, an area found in Alto Penedès (Barcelona). It is a family-run winery. They do not use modern techniques and methodologies to make traditional wines and cavas that are capable of expressing the particularities of its terroir in a natural way.

Rimarts Brut Nature Reserva is a coupage of the varieties Maccabeu, Parellada and Xarello

During its production, Rimarts Brut Nature Reserva was aged for a minimum of 24 months. Then it was disgorged in a traditional way to get rid of the lees from its second fermentation.

Rimarts
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Specific References

ean13
8437003615054

Ratings Rimarts Brut Nature Reserva

Tasting notes Rimarts Brut Nature Reserva

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Rimarts
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Macabeo, Xarel·lo
Designation: D.O. Cava
Winery: Rimarts
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava