Rigol Brut Nature

A brut nature reserva cava with a very competitive price tag

75cl Without vintage

Rigol Brut Nature

Cava Brut Nature. 24 months in bottle.
£7.43
Duty paid
Duty paid

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product

Structured, smooth and fresh. Light, clean and elegant.

A glossy pale straw yellow with light greenish hues. Abundance of bubbles, fine and a white crown.

Fresh and intense, shows signs of ageing and fruity and citric aromas.

Cava Brut Nature. 24 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Caves Rigol
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
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Rigol Brut Nature
Cava Brut Nature. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Rigol Brut Nature

Real reviews from customers who have purchased this product

Rigol Brut nature is a cava from the appellation of origin Cava, produced by Caves Rigol. This is a blend of varieties Parelledo (60%), Macabeo (30%) and Xarelo (10%).

After the harvest and the winemaking process, Rigol Brut is aged in the bottle for a period of 12 to18 months.

Rigol Brut rests at a controlled temperature in an upward position to avoid contact with the cork and protected from light.

Maria Rigol Ordi decided to this discreet little winery with the help of her son during the 1980's.

Caves Rigol claim that throughout their family tradition, in order to rediscover the family tradition, the, the winery use blends of grapes that are traditional to the region of Penedès.

Caves Rigol
111416
2000 Items

Specific References

ean13
8410035801244

Tasting notes Rigol Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Caves Rigol
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Caves Rigol
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava