Raimat Abadia

An intense and well structured coupage

2019

Raimat Abadia Negre 2019

Organic
Red wine Aged in wood Organic. 10 months in different kind of barrels.
£8.30
Duty paid
Duty paid

Get €0.25 added to your Decántalo Balance when you buy this product
Get € 0.25 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Costers del Segre
Winery: Raimat
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Cabernet Sauvignon, 50% Tempranillo
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Raimat Abadia
Organic
Red wine Aged in wood Organic. 10 months in different kind of barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Raimat Abadia 2019

Characteristics Raimat Abadia

Real reviews from customers who have purchased this product

Raimat Abadia is a red wine produced by the wineryRaimat in Raimat (Lleida), within D.O. Costers del Segre.

Raimat is the second project of Codorniu Grup, owned by the Raventós family.

Raimat winery dates back to 1918. Joan Rubió i Bellver, who was a disciple of Antoni Gaudí, projected what was then the first building constructed with reinforced concrete in Spain. This building was given the name of the ‘cathedral of wine’.

At Raimat, they currently practice a sustainable viticulture, to achieve high-quality products, minimising the use of agrochemical products, reducing waste and optimising production methods through the full integration of the available resources.

Raimat stands out from the beginning in the field of oenological research. Over 30 wine research projects confirm this winery as a true reference at a European and global level.

Raimat Abadia is a red wine made with Cabernet Sauvignon and Tempranillo from their own vineyards.

Harvested at night, both varieties are vinified separately. As soon as the grapes reach the winery, they go through pre-fermentation maceration for 24-48 hours at 15°C, and then they are fermented in stainless steel deposits, where they also go through the malolactic fermentation. This wine is aged for 10 months in French oak barrels of different sizes.

Raimat Abadia is a linear, elegant and balanced wine. On the nose, aromas of ripe black fruit with marked toasted notes stand out. In the mouth, it is clean, with structure and a generous finish.



 

Raimat
245708
2000 Items

Specific References

ean13
8410013212017

Ratings Raimat Abadia

Tasting notes Raimat Abadia

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Designation: D.O. Costers del Segre
Winery: Raimat
Tipo de Uva: 50% Cabernet Sauvignon, 50% Tempranillo
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Tempranillo
Designation: D.O. Costers del Segre
Winery: Raimat
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Designation: D.O. Costers del Segre
Winery: Raimat
Tipo de Uva: 50% Cabernet Sauvignon, 50% Tempranillo
Contains sulphites
In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.
Pictures and situation Raimat
When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch i Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties.
Pictures and situation D.O. Costers del Segre