Quinta Sardonia

Elegance and longevity

2016

Quinta Sardonia 2016

94
Peñin
Biodynamic
Red wine Reserva Biodynamic. 19 months in French oak barrels.
£31.12
Duty paid
6x
-5%
£29.66
unit
Duty paid

Get €0.93 added to your Decántalo Balance when you buy this product
Get € 0.93 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Designation: VT Castilla-León
Winery: Quinta Sardonia
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec
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Quinta Sardonia
Biodynamic
Red wine Reserva Biodynamic. 19 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Pairing

Style Quinta Sardonia 2016

Characteristics Quinta Sardonia

Real reviews from customers who have purchased this product

Quinta Sardonia is an excellent red wine protected by the designation of Wines of Castilla y León produced by Bodega Quinta Sardonia, with the advice of Peter Sisseck, creator of the famous Pingus.

The climate in this area is continental Mediterranean characterized by low rainfall, very hot summers, relatively cold winters and a thermal oscillation of 18.5 ° C. This wine is a blend of Tinto Fino (57.7%), Cabernet Sauvignon (29.5%), Merlot (4%), Syrah (4.5%), Petit Verdot (2.5%), Cabernet Franc (1.3%) and Malbec (0.5%) from vineyards in the town of Villabáñez and Sardon de Duero (Valladolid) planted on soils of calcareous origin, at an altitude of between 760 and 830 metres. In Bodega Quinta Sardonia, biodynamic agricultural guidelines are followed in order to achieve a perfect balance between soil, strain, climate and environment. As for the development, selection of clusters is performed and transported to the winery, where the blend of all varieties is performed before fermentation. Fermentation is carried out with native yeast and spontaneously. Malolactic fermentation occurs in barrels before the wine is stored. Finally, Quinta Sardonia spends 19 months in French oak barrels (40% new and 60% previously used). Before bottling, it is clarified with egg white and light filtration is performed. No need to decant, but you should open this wine two hours before serving.

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Ratings Quinta Sardonia

Tasting notes Quinta Sardonia

Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Type of grape: Cabernet Sauvignon, Syrah, Tinto Fino, Cabernet Franc, Petit Verdot, Malbec, Merlot
Designation: VT Castilla-León
Winery: Quinta Sardonia
Contains sulphites
Alcohol: 15.00%
Production area: Spain Castilla y León
Designation: VT Castilla-León
Winery: Quinta Sardonia
Tipo de Uva: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec
Contains sulphites
Quinta Sardonia is now a consolidated reality that combines the best of tradition with the necessary modernity. A modernity that sometimes takes precedence over the most conservative and traditional inertia of the region, based on a rational philosophy aimed at producing wines, with the support of studies percentages of international noble varieties. Within this open mind of Quinta Sardonia, research and creativity are combined, as well as viticulture with oenology, experience with technology, and innovation with its personality. In short, it is a way of proceeding that, along with short and limited productions of its wines, reflects the philosophy and quality commitment of Quinta Sardonia to maintain itself within the commercial and selective dynamics currently required by wines from Ribera del Duero.