Quinta Milú La Cometa

The result of microvinification

2019

Quinta Milú La Cometa 2019

Red wine Aged in wood. 13 months in French oak barrels used.
£15.03
Duty paid
6x
-4%
£14.39
unit
Duty paid

Get €0.45 added to your Decántalo Balance when you buy this product
Get € 0.45 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tempranillo
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Quinta Milú La Cometa
Red wine Aged in wood. 13 months in French oak barrels used.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Quinta Milú La Cometa 2019

Characteristics Quinta Milú La Cometa

Real reviews from customers who have purchased this product

Quinta Milú La Cometa is a red wine made with the Tempranillo variety (Tinto Fino) in the D.O. Ribera de Duero by the Quinta Milú winery.

Good, artisan, local wines. This is how Quinta Milú describes their produce. The winery was a project started by winemaker Germán R. Blanco in the town of La Aguilera (Burgos). A small family winery under the Lively-wines brand that works its own vineyards in an organic, sustainable way, using microvinification.

Quinta Milú La Cometa comes from vineyards that have an average age of 70 years, planted at 900 metres in sandy-clay and clay-calcareous soils. The harvest is carried out manually with strict selection of the grapes from each plot.

Once in the winery, the Quinta Milú La Cometa is not destemmed or crushed and the grapes from some plots are pressed by foot. Vinification happens separately and different deposits are used depending on each plot. Open barrels, amphorae and oak vats are used. It ferments with indigenous yeasts at a controlled temperature between 23 and 25ºC. Then it is aged in used French oak barrels for 13 months. It is not filtered, stabilised, or clarified.

Quinta Milú La Cometa is a traditional, organic and sustainable red wine that is perfect for those looking to enjoy the essence of the Ribera de Duero.
Quinta Milú
244079
2000 Items

Specific References

ean13
8437014733068

Tasting notes Quinta Milú La Cometa

Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Winery: Quinta Milú
Tipo de Uva: 100% Tempranillo
Contains sulphites
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Pictures and situation D.O. Ribera del Duero