Quinta da Muradella Fisterra

Fresh and complex

2012

Quinta da Muradella Fisterra 2012

94
Parker
94
Suckling
Red wine Aged in wood Respectful agriculture.
£46.56
Duty paid
6x
-5%
£44.33
unit
Duty paid

Get €1.40 added to your Decántalo Balance when you buy this product
Get € 1.40 added to your Decántalo Balance when you buy this product
Quinta da Muradella Fisterra 2012 is a sharp, fresh and complex red wine. With red fruits and floral notes on the nose and good acidity on the palate.
Red wine Aged in wood Respectful agriculture.
Alcohol: 13.00%
Designation: D.O. Monterrei
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 25% Bastardo, 25% Brancellao, 25% Caíño Tinto, 25% Souson
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Quinta da Muradella Fisterra
Red wine Aged in wood Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Quinta da Muradella Fisterra 2012

Characteristics Quinta da Muradella Fisterra

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Quinta da Muradella Fisterra is a red wine of the Brancellao, Caiño da Terra, Souson, Bastardo and Caiño Redondo varieties produced by the Quinta da Muradella winery in the D.O. Monterrei.

A project started in 1993 by the prestigious winemaker José Luis Mateo García in Verín (Orense), Quinta da Muradella carries the legacy of the native varieties, the local terroir and the work of the past. He believes that wine is made in the vineyard, people just take part. This work has put the little Monterrei denomination of origin on the winemaking map.

The grapes used to make Quinta da Muradella Fisterra come from 10-year-old vineyards. 17 hectares of steep terroirs that were abandoned over 20 years ago because of how difficult they were to work, now brought back to life by Mateo with native varieties and organic farming. The grapes are harvested manually when they reach optimum ripeness.

Once in the winery, Quinta da Muradella Fisterra goes through different fermentation processes between used barrels and stainless steel tanks with native yeasts.

Quinta da Muradella Fisterra is an Atlantic red wine that enjoys the full freshness of acidity and all the nuances of the terroirs.
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Tasting notes Quinta da Muradella Fisterra

Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Monterrei
Tipo de Uva: 25% Bastardo, 25% Brancellao, 25% Caíño Tinto, 25% Souson
Contains sulphites
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei