Puro Rofe Masdache

Name: Puro Rofe Masdache 2020
Brand: Puro Rofe
Price: 31.55 GBP
Availability: OutOfStock

A “trocken” from Lanzarote

Get €0.95 added to your Decántalo Balance when you buy this product

Get € 0.95 added to your Decántalo Balance when you buy this product

Puro Rofe Masdache 2020 is a defined white wine with complex aromas of white fruits and saline notes. On the palate it is wild, intense and deep. A wine with crisp acidity, pronounced minerality and a deliciously saline finish.

White wine Aged in wood Respectful agriculture. 12 months in French oak barrels.

Alcohol: 11.50%

Designation: D.O. Lanzarote

Winery: Puro Rofe

Production area: Spain

Canary Islands

Contains sulphites

Type of grape: 35% Listán Blanca, 35% Malvasía, 30% Vijariego blanco

White wine Aged in wood Respectful agriculture. 12 months in French oak barrels.

Service

Serve at: 10.0°C

Pairing

Grilled white fish, Grilled seafood

Style Puro Rofe Masdache 2020

Young

Barrel

Light

Body

Characteristics Puro Rofe Masdache

Puro Rofe Masdache is a barrel-aged white wine made from the Listán Blanca, Malvasía and Vijariego Blanco native varieties in the D.O. Lanzarote (Canary Islands) by the new Puro Rofe project.

Under the name Puro Rofe (Pure Ash in English), Rayco Fernandez and his friends have revolutionised the wine industry with some of the most daring wines. Direct products of the volcanic terroirs in Lanzarote and a minimal intervention philosophy, they have already made wines awarded over 92 Parker points in their first 4 years.

Puro Rofe Masdache is a coupage made with two of the area’s most traditional varieties: Malvasía and Vijariego Blanco (Diego). These vineyards are owned by Ascensión Robayna, a Canary Islander who is very interested in the ecosystem, and are planted in a traditional way in 3-metre deep holes to ensure the vine is protected from the Saharan winds and dryness.

In the winery, the Puro Rofe Masdache vinification process begins with half the amount pressed and spontaneously fermented and without adding oenological products. The rest is macerated for one day with the destemmed grapes but not pressed. It then ferments in barrel and remains there for 7 months. Finally, the wine is bottled without clarifying or filtering.

With a saline, intense and spicy profile, Puro Rofe Masdache is a “trocken” made in Lanzarote. A fascinating wine, made in a lunar landscape with volcanic soil.