Free delivery + Pulltex corkscrew as a gift on first orders over £110. Use code WELCOME

Customer rating: Excellent
Right to return (14 calendar days)
Credit card, PayPal, PayPal Pay in 3, Bank transfer

Pruno

Best Spanish wine in history for less than $20 according to Robert Parker

2020
Magnum 2020

Pruno 2020

90
Decántalo
90
Parker
Red wine Aged in wood. 12 months in French oak barrels.
£15.39
Duty paid
6x
Save £3.12
£14.87
unit
Duty paid

Get €0.46 added to your Decántalo Balance when you buy this product
Get € 0.46 added to your Decántalo Balance when you buy this product
Pruno 2020 is a red wine that on the nose offers intense aromas of red and black fruits in confit (cherries and blueberries) accompanied by notes of toasted cocoa and toffee caramel nuanced with a subtle mineral reminder. On the palate it passes fleshy and well structured. A powerful and wide red wine, with mature tannins and savory nuances of black chocolate and licorice.
Red wine Aged in wood. 12 months in French oak barrels.
Alcohol: 14.00%
Designation: D.O. Ribera del Duero
Volume: 75 cl.
Production area: Spain Castilla y León
Spain Contains sulphites
Varieties: 90% Tempranillo, 10% Cabernet Sauvignon
Red wine Aged in wood. 12 months in French oak barrels.

Service

Pairing

Style Pruno 2020

Characteristics Pruno

Real reviews from customers who have purchased this product

Ratings Pruno

Tasting notes Pruno

Alcohol
14.00%
Production area
Designation
Varieties
90% Tempranillo, 10% Cabernet Sauvignon
Volume
75 cl.
Contains sulphites
Alcohol
14.00%
Production area
Designation
Varieties
90% Tempranillo, 10% Cabernet Sauvignon
Volume
Magnum
Contains sulphites

Since its last stage, at Finca Villacreces they considered the option of carrying out viticulture according to the most significant integration elements, to be able to conceive and personalise their wines from the vineyard itself. With this premise, they thought of the need to acquire full knowledge on the nature and its environment. All the senses were involved: search, methodology, innovation and tradition, all with the aim of extracting the maximum identities from the terroir and the fruit.