Alta Alella Mirgin Gran Reserva

A fresh, expressive and 100% Mediterranean sparkling wine

2017

Alta Alella Mirgin Gran Reserva 2017

Organic
Cava Organic. 25 months in bottle.
£13.85
Duty paid
6x
-4%
£13.31
unit
Duty paid

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product
Cava Organic. 25 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Alta Alella
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Chardonnay
  • New
Alta Alella Mirgin Gran Reserva
Organic
Cava Organic. 25 months in bottle.
Free shipping on orders up to £199. Vat, excise duties and import expenses for UK are included.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Alta Alella Mirgin Gran Reserva

Real reviews from customers who have purchased this product

Tasting notes Alta Alella Mirgin Gran Reserva

Alcohol: 12.00%
Type of grape: Chardonnay
Type of sparkling wine: Cava
Winery: Alta Alella
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay
Type of sparkling wine: Cava
Winery: Alta Alella
Tipo de Uva: 100% Chardonnay
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay
Type of sparkling wine: Cava
Winery: Alta Alella
Tipo de Uva: 100% Chardonnay
Contains sulphites
Alta Alella is the conclusion of a family project that was created almost 30 years ago by Josep María Pujol-Busquets and his wife, Cristina Guillén. They started this project when they bought the noucentista farm of Can Genís, located 2km away from the Mediterranean, between the municipalities of Alella and Tiana. This is the winery that is closest to Barcelona, and its organic wines can be found on the menus of some of the best restaurants in the world. Since the very beginning, it has been a modern winery. The respect for the environment and nature have been their base to produce pure and transparent wines and cavas.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava