Ponce Las Cañadas

Uniquely fresh and fruity

2019

Ponce Las Cañadas 2019

92
Parker
Rosé wine Joven Respectful agriculture.

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Alcohol: 12.50%
Designation: D.O. Manchuela
Winery: Ponce
Production area: Spain Castilla La Mancha
Type of grape: Bobal
Contains sulphites
  • New
Ponce Las Cañadas
Rosé wine Joven Respectful agriculture.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 6.0°C

Pairing

Pickled food, Aperitif, Oriental dishes, Light starters

Style Ponce Las Cañadas 2019

Fruity
Spicy
Light
Body

Characteristics Ponce Las Cañadas

Ponce Las Cañadas is a rosé wine made by the Ponce winerywith the Bobal variety in the D.O. Manchuela (Castilla La Mancha).

Ponce is a family winery founded in 2005 in the town of Iniesta (Cuenca). There, Juan Antonio Ponce, father and son, cultivate 35 hectares of vines aged between 30 and 80 years old and predominantly of the Bobal variety. They make original and honest wines through their high level of respect for the land’s natural balance, and they have managed to put the D.O. Machuela on the map.

Ponce Las Cañadas comes from a 1.5 hectare plot of old, ungrafted strains that are over 50 years old and planted in clay-calcareous soil at an altitude of 700-820 metres. They use traditional agriculture with no chemicals and under biodynamic principles. The harvest is carried out manually and early.

When the Ponce Las Cañadas grape reaches the winery, it is vinified through direct pressing with a short maceration. It then spends 7 months in a 500-litre French oak barrel. It is bottled without filtering or stabilising.

Ponce Las Cañadas is a rosé wine that presents the original freshness and fruitiness that the native Bobal variety has in abundance.

Trusted Shops Reviews

Ponce Las Cañadas is a rosé wine made by the Ponce winerywith the Bobal variety in the D.O. Manchuela (Castilla La Mancha).

Ponce is a family winery founded in 2005 in the town of Iniesta (Cuenca). There, Juan Antonio Ponce, father and son, cultivate 35 hectares of vines aged between 30 and 80 years old and predominantly of the Bobal variety. They make original and honest wines through their high level of respect for the land’s natural balance, and they have managed to put the D.O. Machuela on the map.

Ponce Las Cañadas comes from a 1.5 hectare plot of old, ungrafted strains that are over 50 years old and planted in clay-calcareous soil at an altitude of 700-820 metres. They use traditional agriculture with no chemicals and under biodynamic principles. The harvest is carried out manually and early.

When the Ponce Las Cañadas grape reaches the winery, it is vinified through direct pressing with a short maceration. It then spends 7 months in a 500-litre French oak barrel. It is bottled without filtering or stabilising.

Ponce Las Cañadas is a rosé wine that presents the original freshness and fruitiness that the native Bobal variety has in abundance.
Ponce
202845

Ratings Ponce Las Cañadas

2019
92
2018
91
2016
90
2018
90

Tasting notes Ponce Las Cañadas

Ponce Las Cañadas 2018 is a fruity rosé wine with red fruit aromas, a citrus touch and an aniseed background. On the palate it is fresh, unctuous and persistent. The fruit is always present and it has a hint of minerality.
Alcohol: 12.50%
Production area: Spain Castilla La Mancha
Type of grape: Bobal
Designation: D.O. Manchuela
Winery: Ponce
Contains sulphites
Alcohol: 12.50%
Production area: Spain Castilla La Mancha
Type of grape: Bobal
Designation: D.O. Manchuela
Winery: Ponce
Contains sulphites
Alcohol: 12.50%
Production area: Spain Castilla La Mancha
Type of grape: Bobal
Designation: D.O. Manchuela
Winery: Ponce
Contains sulphites
Alcohol: 12.50%
Production area: Spain Castilla La Mancha
Type of grape: Bobal
Designation: D.O. Manchuela
Winery: Ponce
Contains sulphites

Others wines Ponce

Pictures and situation Ponce

Others wines D.O. Manchuela

Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas.
Pictures and situation D.O. Manchuela