Polvorete

A bright, fun, easy to drink wine

2020

Polvorete 2020

90
Parker
White wine.
£10.29
Duty paid
Duty paid

Get €0.31 added to your Decántalo Balance when you buy this product
Get € 0.31 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Emilio Moro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Godello
  • New
Polvorete
White wine.
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Right to return (14 calendar days)

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Service

Pairing

Style Polvorete 2020

Characteristics Polvorete

Real reviews from customers who have purchased this product

Polvorete is a white wine made by Emilio Moro with the Godello variety in El Bierzo, in the Castilla y León region (Spain). 
 
Bodegas Emilio Moro is a family winery founded in 1891 in Pesquera de Duero, in the province of Valladolid, and ever since the beginning they have worked to become a world-leading producer. There are three generations of work behind this achievement, and three key focusses: tradition, innovation and social responsibility.  
 
With more than 200 hectares of their own vineyards, Polvorete comes from some young vines in El Bierzo. These vines are planted in calcareous clay soils at more than 750 metres above sea level and cultivated using local traditional agriculture.
 
In the winery, the Polvorete grapes are destemmed and gently pressed. The resulting must then ferments in stainless steel tanks at a controlled temperature.
 
Polvorete is a new project from Emilio Moro in El Bierzo. A bright, fun and easy to drink white wine that is the perfect way to explore the fresh and expressive Godello variety. 
 
Emilio Moro
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Ratings Polvorete

Tasting notes Polvorete

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Emilio Moro
Tipo de Uva: 100% Godello
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Emilio Moro
Tipo de Uva: 100% Godello
Contains sulphites

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Pictures and situation Emilio Moro
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo