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Pol Roger Pure

A Pol Roger coupage of white and red varieties without added sugar
75 cl.
91 Parker
92 Suckling
redeemGet £1.25 in Saldo Decántalo by buying this product
Details
Alcohol 12.50%
Production area Champagne
Type of sparkling wine Champagne
Winery Pol Roger
Contains sulphites
Varieties 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier
Service 8.0
Volume 75 cl.
Tasting notes
Champagne Extra Brut. 48 months in bottle.Pol Roger Extra Brut has an abundant and very fine bubble. On the nose we find aromas of rose, bakery and spices like cloves. On the palate it is a fresh, well structured and fine wine with hints of honey and cloves.
Style Pol Roger Pure
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Foie-gras, Seafood

About Pol Roger Pure

Pol Roger Pure Extra Brut is a champagne made with red varieties Pinot Noir and Pinot Meunier and the white Chardonnayvariety , for the Champagne Pol Rogerwinery.

Champagne Pol Roger is a winery with 160 years of history that has managed to maintain a great reputation among the main champagne brands. For five generations the descendants of the founder have managed to remain faithful to the style of producing high quality wines that the winery has sought from the outset.

The Champagne Pol Roger winery has 92 hectares of its own vineyards. Specifically, the Pol Roger Pure Extra Brut vineyards are located in the Reims Mountain, the Marne Valley and the Epernay area.

The grapes for Pol Roger Pure Extra Brut are pressed just when they reach the cellar, and the must is cooled to around 6 ºC for 24 hours to eliminate impurities by decanting and obtain clean aromas in fermentation. Fermentation is carried out at a low temperature of 18 ºC in stainless steel tanks. Varieties and plots are vinified separately and then the wines go on to undergo malolactic fermentation to lower the acidity and greenness of the wine a little and give it a more creamy and lactic nature. After malolactic fermentation, the coupage is performed.

The second fermentation and ageing in stacks for Pol Roger Pure Extra Brut take place in underground cellars located 33 metres below ground level. The bottles are in stacks for 48 months until the disgorgement, in order to integrate the bubble with the wine and endow it with creaminess and body. In addition, each bottle is given a manual stirring before disgorging and the liqueur d’expedition dosage . The stirring helps to enable the fine lees to be extracted easily in the disgorgement, and the liqueur d’expedition will give it aromatic and gustatory touches peculiar to the estate.

Pol Roger Pure Extra Brut is a champagne aged on lees for at least four years, with no added sugars, and that combines white and red varieties in a fresh and structured way.
Pol Roger Extra Brut has an abundant and very fine bubble. On the nose we find aromas of rose, bakery and spices like cloves. On the palate it is a fresh, well structured and fine wine with hints of honey and cloves.
91 Parker
92 Suckling

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