Pol Roger Brut Réserve

A Champagne Brut Reserva "for all occasions"

Without vintage

Pol Roger Brut Réserve

92
Parker
91
Decanter
92
Suckling
Champagne Brut. 48 months in bottle.
£43.55
Duty paid
6x
-5%
£41.51
unit
Duty paid

Get €1.31 added to your Decántalo Balance when you buy this product
Get € 1.31 added to your Decántalo Balance when you buy this product
Champagne Pol Roger Brut Réserve has aromas of pear and mango and hints of jasmine, vanilla and brioche. On the palate the flavours remind us of quince and apricot jam, with hints of honey and beeswax. The bubble is soft and plentiful.
Champagne Brut. 48 months in bottle.
Alcohol: 12.50%
Designation: Champagne
Winery: Pol Roger
Production area: France Champagne
Contains sulphites
Tipo de Uva: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier
  • New
Pol Roger Brut Réserve
Champagne Brut. 48 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Pol Roger Brut Réserve

Real reviews from customers who have purchased this product

Pol Roger Brut Réserve is a champagne made with Pinot Noir, Chardonnay and Pinot Meunier varieties for the Champagne Pol Roger winery.

Champagne Pol Roger is a winery founded in 1895 that has been owned by the same family for 5 generations. It has 92 hectares of its own vineyard, and since its inception has managed to maintain a great reputation among the main brands of champagne.

The Pol Roger Brut Réserve vineyards are located in the Reims Mountain, the Marne Valley and the Epernay area.

To produce Pol Roger Brut Réserve the grape is pressed and the must remains cold, at about 6 ºC, for 24 hours to remove impurities by decanting and to obtain clean aromas in fermentation. Alcoholic fermentation takes place at a low temperature, about 18 °C, in stainless steel tanks. Each variety and plot is vinified separately. Once all the plots have been vinified, the wines undergo malolactic fermentation. This will remove some of the acidity and greenness from the wine and will endow it with a more creamy and lactic character. After malolactic fermentation the coupage is performed.

The second fermentation and ageing in stacks for Pol Roger Brut Réserve take place in underground cellars located 33 metres below ground level. The bottles are in stacks for 48 months. This will integrate the bubble with the wine. In addition, each bottle is given a manual stirring before disgorging and the liqueur d’expedition dosage . The stirring helps to enable the fine lees to be extracted easily in the disgorgement, and the liqueur d’expedition will give aromatic and gustatory touches peculiar to the estate.

Champagne Pol Roger Brut Réserve is elegant and refined, and as the winery itself says, is a champagne "for all occasions".

Pol Roger
177050
2000 Items

Specific References

ean13
3260923012000

Ratings Pol Roger Brut Réserve

Tasting notes Pol Roger Brut Réserve

Alcohol: 12.50%
Production area: France Champagne
Designation: Champagne
Winery: Pol Roger
Tipo de Uva: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier
Contains sulphites
Pictures and situation Champagne