Pingus

One of the most sought-after and well-known wines in the world

2018
2017
Magnum 2017
2016
2014

Pingus 2018

98
Decántalo
98
Peñín
100
Parker
98
Decanter
97
Suckling
Red wine Aged in wood.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Product available with different options

Get €35.34 added to your Decántalo Balance when you buy this product
Get € 35.34 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Ribera del Duero
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tempranillo
Pingus
Red wine Aged in wood.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Pingus 2018

Characteristics Pingus

Real reviews from customers who have purchased this product

Dominio de Pingus is a small vineyard in the D.O. Ribera del Duero run by the Danish agricultural engineer and oenologist Peter Sisseck. They follow traditional production methods, have very low production, and focus on making all their wines the highest quality. The result of this is Pingus, today one of the most sought-after and well-known wines in the world. 

The grapes come from selected old Tinta de Toro vines between 50 and 70 years old. The vineyards are small with very scarce production, encompassing only 5 hectares in the towns of Pesquera and Roa. 
The grapes are collected manually and they only select the grapes that are at their optimum ripeness, which gives the wine a very special character, very fruity and concentrated. 

Pingus ferments completely naturally, thus maintaining the aroma and flavor of the grapes before then being put in barrels for malolactic fermentation. The barrels come from Darnajou cooperage in Bordeaux, known as the best cooperage in the world. Two new barrels are used to make Pingus. The first new barrel is used for the malolactic fermentation and the second new barrel is for its ageing. 

Pingus has now become an object of desire, one of the most sought-after wines in the world. Its first vintage earned 98 Parker points, but it wasn't until a few years later with the 2004 vintage that it became one of the first five Spanish wines to get the highest acknowledgement: 100 Parker points.

186003
0 Items

Ratings Pingus

Tasting notes Pingus

Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: Sin alcohol%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 15.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: D.O. Ribera del Duero
Tipo de Uva: 100% Tempranillo
Contains sulphites
Dominio de Pingus is Peter Sisseck, and Peter Sisseck is Pingus, a red wine that is worship object, and one of the most sought, desired, envied and coveted wines of the planet. This is his personal project, which began with an extension of vineyards of five hectares in four plots, Tinto Fino vineyards of more than half a century, and a small winery with 150 barrels for ageing. Here, microvinification, meticulousness and craftsmanship prevail. Pingus was the first "garage wine" that was made in our country. It also became the most expensive wine of Spain overnight.
Pictures and situation Dominio de Pingus
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Pictures and situation D.O. Ribera del Duero