Pierre Morey Monthelie 1er Cru

A 1er Cru with juicy fruitiness

2018

Pierre Morey Monthelie 1er Cru 2018

Biodynamic
Red wine Aged in wood Biodynamic. 12 months in French oak barrels.
£42.94
Duty paid
6x
-5%
£40.89
unit
Duty paid

Get €1.29 added to your Decántalo Balance when you buy this product
Get € 1.29 added to your Decántalo Balance when you buy this product
Pierre Morey Monthelie 1er Cru 2018 is a smooth red wine with generous aromas of red fruits and notes of minerality. On the palate it is smooth, lively and direct. A fairly tannic wine with plenty of energy and a persistently spicy finish.
Red wine Aged in wood Biodynamic. 12 months in French oak barrels.
Alcohol: 13.50%
Winery: Pierre Morey
Production area: France Burgundy
Contains sulphites
Tipo de Uva: 100% Pinot Noir
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Pierre Morey Monthelie 1er Cru
Biodynamic
Red wine Aged in wood Biodynamic. 12 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Pierre Morey Monthelie 1er Cru 2018

Characteristics Pierre Morey Monthelie 1er Cru

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Pierre Morey Monthelie 1er Cru is a biodynamic, barrel-aged red wine made by Pierre Morey in the French denomination of AOC Monthelie 1er Cru / Côte d'Or, in Burgundy with the Pinot Noir variety.
 
A prestigious winery in Burgundy, the Morey family have a winemaking history that stretches back to the 16th century. Then in 1971, Pierre Morey, master at Domaine Leflaive, came along and established Domaine Pierre Morey. Today, together with his daughter Anne Morey, he cultivates 10 hectares of excellent vineyards in the south of the Côte d'Or, following biodynamic principles and an admirable talent for winemaking.
 
 
Pierre Morey Monthelie 1er Cru comes from a 1er Cru lying on a southeast facing slope. This is an area of about 0.14 hectares with stony clay and chalk soil and old vines that were planted in 1965. The vines are cultivated using biodynamic agriculture and no chemical products, instead opting for organic treatments that maintain the natural balance of the terroir. The harvest is carried out manually at the optimum point of ripeness. 
 
 
In the winery, the Pierre Morey Monthelie 1er Cru grapes are vinified separately. They ferment spontaneously with native yeasts and age in wooden barrels with careful battonnage to maintain the aromas of the yeasts. 
 
 
Known all around the world mainly for their white wines, this Pierre Morey Monthelie 1er Cru red wine reveals Pierre’s love for Burgundy and shows that he knows how to express these terroirs better than anyone. 
 
Pierre Morey
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Tasting notes Pierre Morey Monthelie 1er Cru

Alcohol: 13.50%
Production area: France Burgundy
Type of grape: Pinot Noir
Winery: Pierre Morey
Tipo de Uva: 100% Pinot Noir
Contains sulphites