Philippe Pacalet Moulin à Vent

A round and fruity Gamay with great aging potential

2017

Philippe Pacalet Moulin à Vent 2017

Vegan
Natural
Red wine Aged in wood Natural and Vegan.
£42.04
Duty paid
6x
-5%
£40.03
unit
Duty paid

Get €1.26 added to your Decántalo Balance when you buy this product
Get € 1.26 added to your Decántalo Balance when you buy this product
Philippe Pacalet Moulin à Vent 2017 is a red wine that offers aromas of ripe red and black berries on the nose, with floral and earthy notes accompanied by a spicy character reminiscent of pepper. On the palate it is flavoursome and round, with a long and fresh mid-palate and an elegant fruity finish.
Red wine Aged in wood Natural and Vegan.
Alcohol: 12.50%
Designation: AOC Moulin-à-Vent
Production area: France Burgundy
Tipo de Uva: 100% Gamay
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Philippe Pacalet Moulin à Vent
Vegan
Natural
Red wine Aged in wood Natural and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Philippe Pacalet Moulin à Vent 2017

Characteristics Philippe Pacalet Moulin à Vent

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Philippe Pacalet Moulin à Vent is a natural single-variety Gamay red wine made by Philippe Pacalet in the A.O. C. Moulin-à-Vent, in Burgundy, France.

Philippe Pacalet is a wine craftsman, an “innovator of terroirs” and one of the people carving out the future of Burgundy and Beaujolais.

The grapes used to make the Philippe Pacalet Moulin à Vent wine come from 45-year-old vines planted in clay and limestone soils with sandy and ferrous components, cultivated according to the principles of biodynamic agriculture. They are southeast-facing with a sunny and airy microclimate. The clusters ferment whole with their own yeasts for four weeks without artificially controlled temperatures and without adding sulphites. The cap is plunged twice a day. The wine undergoes malolactic fermentation in parts and is then finally aged with its fine lees for 17 months in oak barrels without SO2.

Philippe Pacalet cultivates his plots with the utmost respect for nature, with a philosophy of minimal intervention where the vine is allowed to nourish itself though its own terroir so that it can reveal the land and the variety’s potential and essence. This results in wines that are sincere and honest but also elegant.
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Tasting notes Philippe Pacalet Moulin à Vent

Alcohol: 12.50%
Production area: France Burgundy
Type of grape: Gamay
Designation: AOC Moulin-à-Vent
Alcohol: 12.50%
Production area: France Burgundy
Type of grape: Gamay
Designation: AOC Moulin-à-Vent
Tipo de Uva: 100% Gamay