Permont's 1940 Brut Nature

A fresh and pleasant cava

2017

Permont's 1940 Brut Nature

Cava Brut Nature. 12 months in bottle.
£8.98
Duty paid
Duty paid

Get €0.27 added to your Decántalo Balance when you buy this product
Get € 0.27 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
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Permont's 1940 Brut Nature
Cava Brut Nature. 12 months in bottle.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

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Characteristics Permont's 1940 Brut Nature

Real reviews from customers who have purchased this product

Permont´s 1940 brut Nature is a cava from the D.O cava produced by the winery Peromont´s.
The small family run business located in San Sadurní d'Anoia (Barcelona) dates back to the production of cavas since 1940.
Permont´s 1940 Brut Nature is a blend of varieties Macabeao, Xarel-lo and parellada

After the traditional wine making process, this young cava is matured in bottle for 12-18 months.

Permont´s 1940 Brut Nature is a fresh cava, light and easy to drink.

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Ratings Permont's 1940 Brut Nature

Tasting notes Permont's 1940 Brut Nature

Prizes Permont's 1940 Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava