Perelada Brut Rosé

A fruity, light and fresh cava

Without vintage

Perelada Brut Rosé

Cava. 12 months in bottle.
£8.55
Duty paid
Duty paid

Get €0.26 added to your Decántalo Balance when you buy this product
Get € 0.26 added to your Decántalo Balance when you buy this product
Perelada Brut Rosé is a fruity, light and fresh cava. The ripe red fruits stand out,with light notes from its ageing. An ideal treat for the aperitif.
Cava. 12 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 70% Garnacha Tinta, 16% Pinot Noir, 14% Trepat
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Perelada Brut Rosé
Cava. 12 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Perelada Brut Rosé

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Perelada Brut Rosé is a cava produced by the winery Castillo de Perelada in Perelada (Girona), D.O. Cava.

 

The winery Castillo de Perelada was founded in 1976, although the castle was acquired by the family in 1923. With the same style, it gathers a winemaking tradition that dates back to the Middle Ages. 

Castillo de Perelada is a large and important winery. It produces a wide and complete range of wines, so its production facilities are an example of state-of-the-art winery technology. However, a large part of its work philosophy lies within the land, in the vineyards and in the vines. Therefore, Perelada has several plots of vineyards located in different areas, on different soils and microclimates within D.O. Empordà.

Currently, the winery exports to more than 56 countries, and produced in several denominations of origin in the Spanish territory.

 

Perelada Brut Rosé is a cava made from Red Grenache, Pinot Noir and Trepat, from vineyards under D.O. Cava.

Once the grapes are harvested and taken to the winery, they go through a soft maceration with their skins. Then, they fermented in stainless steel deposits, each variety separately. After the fermentation they carry out the coupage, and the wine is bottled for its second fermentation in the bottle. Here it will rest for a minimum of 12 months. After this time, they perform the disgorgement, and then they add the liqueur d'expédition.

 

Perelada
121836
2000 Items

Specific References

ean13
8410743041314

Tasting notes Perelada Brut Rosé

Alcohol: 11.50%
Type of grape: Garnacha Tinta, Pinot Noir, Trepat
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 70% Garnacha Tinta, 16% Pinot Noir, 14% Trepat
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava