Pere Mata Reserva Familia

2016

Pere Mata Reserva Familia 2016

Cava Brut Nature. 48 months on lees in the barrel.
£13.86
Duty paid
6x
-4%
£13.30
unit
Duty paid

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Mata i Coloma
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada
  • New
Pere Mata Reserva Familia
Cava Brut Nature. 48 months on lees in the barrel.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Pere Mata Reserva Familia

Real reviews from customers who have purchased this product

Pere Mata Reserva Familia is a cava from Cava made by the Mata i Coloma winery. This winery is located in Sant Sadurní d'Anoia (Barcelona), a region known for its great cavas.

Pere Mata Reserva Familia is a blend of Macabeo (50%), Xarel.lo (30%) i Parellada (20%), plus 25% other varieties. The grapes come from the winery's own vineyards located in Sant Sadurní d'Anoia.

For the preparation of Pere Mata Reserva Familia a double fermentation takes place. The first is for 15-20 days and is conducted at a controlled temperature of 16 ° C. The second fermentation is much longer, lasting between 60 and 70 days at 13-16ºC.

After, the cava ages on its lees for 48 months.

242798
2000 Items

Specific References

ean13
8437008399157

Ratings Pere Mata Reserva Familia

Tasting notes Pere Mata Reserva Familia

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mata i Coloma
Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava