Type of grape:
40% Pansa Blanca, 35% Parellada, 25% Macabeo
Cava Organic. 24 months in bottle.
Serve at: 8.0°C
Characteristics Parxet Reserva Brut
Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
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