Parxet Reserva Brut

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Parxet Brut Reserva

Cava. 24 months in bottle.
£13.37
Duty paid
6x
-3%
£12.90
unit
Duty paid

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product
Full and forthright.

Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.

Delicate and individual aroma with marked Pansa Blanca characteristic.
Cava. 24 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Parxet
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Contains sulphites
Parxet Reserva Brut
Cava. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 8.0°C

Characteristics Parxet Reserva Brut

Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.

Trusted Shops Reviews

Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
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Specific References

ean13
8410855031005

Tasting notes Parxet Reserva Brut

Full and forthright.

Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.

Delicate and individual aroma with marked Pansa Blanca characteristic.
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Designation: D.O. Cava
Winery: Parxet
Contains sulphites

Others sparkling wines Parxet

Others sparkling wines D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava