All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 8.0°C
Characteristics Parxet Reserva Brut
Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.
Delicate and individual aroma with marked Pansa Blanca characteristic.
Cava. 24 months in bottle.
Others
sparkling wines
Parxet
Others
sparkling wines
D.O. Cava
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava
Attention
We are sorry, the quantity is limited to bottles per client.