Parxet Reserva Brut

Without vintage

Parxet Brut Reserva

90
Peñin
Cava. 24 months in bottle.
£12.94
Duty paid
6x
-4%
£12.43
unit
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Full and forthright.

Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.

Delicate and individual aroma with marked Pansa Blanca characteristic.
Cava. 24 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Parxet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
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Parxet Reserva Brut
Cava. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Parxet Reserva Brut

Real reviews from customers who have purchased this product

Grapes are hand-harvested, whole-cluster pressed and fermented at low temperatures, resulting in excellent base wines which are subsequently blended as required. The tirage, followed by bottle ageing over the less for at least 24 month.
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Specific References

ean13
8410855031005

Ratings Parxet Reserva Brut

Tasting notes Parxet Reserva Brut

Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava