Parxet Brut Nature

A Cava with the personality of the Pansa Blanca variety

2018

Parxet Brut Nature 2018

89
Suckling
Cava. 24 months in bottle.
£15.18
Duty paid
6x
-4%
£14.58
unit
Duty paid

Get €0.46 added to your Decántalo Balance when you buy this product
Get € 0.46 added to your Decántalo Balance when you buy this product

Parxet Brut Nature 2018 is a sparkling wine profiled with an intense nose of white fruits accompanied by herbal notes and hints of pastries. With a bright acidity and a fine, persistent bubble, it integrates perfectly on the palate. A dry, fresh and elegant Cava ideal for pairing with all kinds of dishes.

Cava. 24 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Parxet
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
  • New
Parxet Brut Nature
Cava. 24 months in bottle.
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Pairing

Characteristics Parxet Brut Nature

Real reviews from customers who have purchased this product

Parxet Brut Nature is a sparkling wine made by Parxet with the Macabeo, Parellada and Pansa Blanca varieties in Alella under the D.O. Cava (Catalonia).
 
Parxet is a winery with a long family winemaking tradition which has been passed down from generation to generation since the 18th century. Just 20 km from Barcelona in the town of Tiana, its name comes from the French term "parchet" which means small plot of vineyard and its wines are made mainly with Pansa Blanca, a variety which comes from the Xarel-lo family of the Penedés.
 
Parxet Brut Nature comes from smallholding vineyards with soils composed of sauló, a granitic rock which absorbs water very well, and with a mainly Mediterranean climate. Traditional agriculture is practiced and the harvest is carried out manually with selection in the vineyard itself. 
 
Parxet Brut Nature is made from a manual harvest, followed by pressing the whole grapes and fermentation at a low temperature, which allows the base wines required in order to blend them properly to be obtained. Tirage and ageing are carried out in the Tiana cellars for a minimum of 24 months. It’s marketed without adding any kind of sugar, so a complete Brut Nature is obtained, with zero grams of sugar.
 
Parxet Brut Nature is a Cava made with the traditional champenoise method but with the personality provided by the Pansa Blanca typical of the D.O. Alella. 
 
246119
2000 Items

Specific References

ean13
8410855011007

Ratings Parxet Brut Nature

Tasting notes Parxet Brut Nature

Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Parellada, Pansa Blanca
Type of sparkling wine: Cava
Winery: Parxet
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parxet
Tipo de Uva: 40% Pansa Blanca, 35% Parellada, 25% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava