Parés Baltà Brut Nature

Without vintage

Parés Baltà Brut Nature

90
Decántalo
Organic
Vegan
Cava Brut Nature Organic and Vegan.
£12.87
Duty paid
6x
-4%
£12.36
unit
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Flavor is smooth and balanced. Long, complex aftertaste.

Golden yellow.

Intense aroma with notes of pastry and dairy touches on a background of ripe white fruits.
Cava Brut Nature Organic and Vegan.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Parés Baltà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 44% Xarel·lo, 30% Parellada, 26% Macabeo
Parés Baltà Brut Nature
Organic
Vegan
Cava Brut Nature Organic and Vegan.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Parés Baltà Brut Nature

Real reviews from customers who have purchased this product

The Xarel Macabeo and it comes from the Finca Cal Miret at 315-325 m. and Parellada of Finca El Subal at 616 m.
Fermentation at 16 ° C in stainless steel tank for 2 weeks. Second fermentation in the bottle according to the traditional method.
1173
2000 Items

Specific References

ean13
8410439035498

Tasting notes Parés Baltà Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Parés Baltà
Tipo de Uva: 44% Xarel·lo, 30% Parellada, 26% Macabeo
Contains sulphites
Parés Baltà is the fulfilment of a dream of a saga of winegrowers and producers, the Cusiné family, in their eagerness to improve and create wines that capture and show the virtues of the best winegrowing areas of Penedès. Along with tradition and modernity, Parés Baltà is one of those family-run wineries that have a true passion for natural things. The cultivation of the vineyards, respectful towards the environment, is one of the maximum identity traits of this familiar winery. For this reason, their wines have an organic cultivation certificate and they are treated biodynamically by Demeter.
Pictures and situation Parés Baltà
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava