Pardas Xarel·lo

2018

Pardas Xarel·lo 2018

Organic
White wine Aged in wood Organic. 8 months in different kind of barrels.
£18.83
Duty paid
6x
-4%
£18.02
unit
Duty paid

Get €0.56 added to your Decántalo Balance when you buy this product
Get € 0.56 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Penedès
Winery: Pardas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Xarel·lo
Pardas Xarel·lo
Organic
White wine Aged in wood Organic. 8 months in different kind of barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Pardas Xarel·lo 2018

Characteristics Pardas Xarel·lo

Real reviews from customers who have purchased this product

Pardas Xarel·lo Barrica is a white wine from Penedès, prepared by the bodega Pardas. This is a family winery located in Torrelavit, in the Alt Penedès (Barcelona).

Pardas Xarel·lo Barricais 100% made from the local variety of the Penedès, Xaral·lelo. Its grapes come from vineyards planted in 1971 on clay-limestone soils on the Can Comes farm.

For the cultivation of vines, sustainable agriculture is used and little interventionist methods ("no-tillage"): the use of herbicides, insecticides and synthetic products is prohibited. Also, they do not till the soil to prevent erosion and spontaneous covers are used to protect it.

The production process begins with a pre-fermentation and maceration for 12 hours with skins. Subsequently, a static racking is followed by fermentation in barrels at a controlled temperature of 16-17ºC.

Once the winemaking process is complete, the wine is aged for 8 months: 36% in new French oak barrels, 35% in used French oak barrels, 19% in chestnut barrels and 10% in stainless steel.

Pardas
243437
2000 Items

Specific References

ean13
8437012935495

Ratings Pardas Xarel·lo

Tasting notes Pardas Xarel·lo

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Pardas
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others.
Pictures and situation Pardas
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès