Lustau Palo Cortado Península

A nod and a wink from nature

Without vintage

Lustau Palo Cortado Península

93
Decántalo
92
Peñin
96
Parker
Palo cortado (75 cl.).
£18.33
Duty paid
-8% £20.00
Duty paid

Get €0.55 added to your Decántalo Balance when you buy this product
Get € 0.55 added to your Decántalo Balance when you buy this product

The palate is powerful and marked with liquorice. Sharp acidity. Salinity is marked all the way. Very long finish.



Coppery amber colour. Clean and bright. Good tear



Broad and intense nose, dominated by notes of dried fruit, toast and some saline minerals.

Palo cortado (75 cl.).
Alcohol: 19.00%
Winery: Lustau
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -8.33%
  • New
Lustau Palo Cortado Península
Palo cortado (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Lustau Palo Cortado Península

Characteristics Lustau Palo Cortado Península

Real reviews from customers who have purchased this product

From the sunny lands of Jerez de la Frontera is born this Lustau Palo Cortado Peninsula, a very dry wine (only 4.7 grams of residual sugar), bred by the traditional method of aging Jerez, "criaderas and sills".

This is a fruity and lucky wine, with good judgment and intuition by the winemaker. A wine that combines the finesse of amontillado, but at the same time, with potency in the mouth.

101820
2000 Items

Specific References

ean13
8412325000320

Ratings Lustau Palo Cortado Península

Tasting notes Lustau Palo Cortado Península

Alcohol: 19.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Lustau
Contains sulphites
Alcohol: 19.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Lustau
Tipo de Uva: 100% Palomino
Contains sulphites
Lustau is considered today as the world's leading winery when it comes to top-quality sherry wines. The way they combine tradition with modernity and creativity, with constant search for quality of its wines, have accompanied them from its modest beginnings as stock keepers. Their several awards and mentions, both national and international, throughout its history, consolidate their leadership in the category of Sherry wines. Nowadays, they offer the consumer the widest range and highest quality in all market segments.
Pictures and situation Lustau
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry