El Maestro Sierra Oloroso 15 Años

Without vintage

El Maestro Sierra Oloroso 15 Años

91
Decántalo
91
Parker
94
Decanter
Oloroso (75 cl.). 15 years in oak barrels.
£17.65
Duty paid
-4% £18.42
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 19.00%
Winery: Maestro Sierra
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • -4.18%
  • New
El Maestro Sierra Oloroso 15 Años
Oloroso (75 cl.). 15 years in oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style El Maestro Sierra Oloroso 15 Años

Characteristics El Maestro Sierra Oloroso 15 Años

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A dry sherry produced by the prestigious winery El Maestro Sierra with a very long tradition in the business: almost two centuries of dedication to the fascinating world of wine. Oloroso 15 años is a sweet wine single-varietal of Palomino and undergoes an oxidative ageing process, in contact with the air, for a period of 15 years, as its name indicates. This sherry is aged in American oak barrels according to the soleras and criaderas system typical of Marco de Jerez. The slow loss of water that is produced during its ageing allows it to develop a concentrated flavor and a good structure.
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Specific References

ean13
8437003102011

Ratings El Maestro Sierra Oloroso 15 Años

Alcohol: 19.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Maestro Sierra
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry