O Morto A Rocha Tinto

A 100% Galician, 100% natural red

2018

O Morto A Rocha Tinto 2018

92
Parker
Organic
Biodynamic
Vegan
Natural
Red wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
£40.97
Duty paid
6x
-5%
£39.05
unit
Duty paid

Get €1.23 added to your Decántalo Balance when you buy this product
Get € 1.23 added to your Decántalo Balance when you buy this product
O Morto A Rocha Tinto 2018 is a smooth red wine with fragrances of fruit, floral nuances and a mineral background. On the palate it is delicate, complex and refreshing. A wine with a very seductive acidity and a smoky and salty finish.
Red wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
Alcohol: 12.20%
Designation: D.O. Ribeiro
Winery: O Morto Wines
Production area: Spain Galicia
Tipo de Uva: 25% Brancellao, 25% Caíño Tinto, 25% Merenzao, 25% Souson
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O Morto A Rocha Tinto
Organic
Biodynamic
Vegan
Natural
Red wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style O Morto A Rocha Tinto 2018

Characteristics O Morto A Rocha Tinto

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O Morto A Rocha Tinto is a red wine made in jars by O Morto Wines with the Brancellao, Souson, Caíño Tinto and Merenzao local varieties in the D.O. Ribeiro (Galicia). Made with minimal intervention, this is a natural, ecological, biodynamic and vegan wine. 

 

 

After working in 4 different wineries in the Uco Valley, in Argentina, Matías Michelini moved to Spain and set up his own wine project in the Ribadavia area (Orense), where the Avía and Miño rivers meet. Under the name O Morto Wines, he produces unique wines that are a direct reflection of his 4 hectares of vineyards planted with local varieties in this magical Galician region of the D.O. Ribeira.

 

O Morto A Rocha Tinto is a single-plot wine that starts life in the Paraviñol area. It is made using old vines planted on decayed granite soils with rocks on the surface. They are cultivated using ecological agriculture with organic and biodynamic treatments and following the lunar calendar for all processes. The yield is very limited, the harvest is carried out manually and the grapes are selected in the vineyard itself.

 

In the winery, the whole clusters used to make O Morto A Rocha Tinto are gently pressed. Once some of the stalks have been separated, spontaneous fermentation begins with native yeasts in jars. It stays there for 9 months on its lees. Finally, it is bottled without being filtered, clarified or adding sulphites.

 

O Morto A Rocha Tinto is a natural, deep and complex red wine that is made through the sensitivity and inspiration awakened by a unique environment. A 100% Galician, 100% natural red.

 
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Ratings O Morto A Rocha Tinto

Tasting notes O Morto A Rocha Tinto

Alcohol: 12.20%
Production area: Spain Galicia
Designation: D.O. Ribeiro
Winery: O Morto Wines
Tipo de Uva: 25% Brancellao, 25% Caíño Tinto, 25% Merenzao, 25% Souson
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro