O Morto A Rocha Blanco

Natural freshness and minerality

2018

O Morto A Rocha Blanco 2018

93
Parker
Organic
Biodynamic
Vegan
Natural
White wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
£36.84
Duty paid
-10% £40.93
Duty paid

Get €1.11 added to your Decántalo Balance when you buy this product
Get € 1.11 added to your Decántalo Balance when you buy this product
O Morto A Rocha Blanco 2018 is a white wine with aromas of white fruit, herbaceous notes and salty touches. On the palate it is fresh, intense and deep. A wine with brilliant acidity and a delicious mineral background.
White wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
Alcohol: 12.30%
Designation: D.O. Ribeiro
Winery: O Morto Wines
Production area: Spain Galicia
Tipo de Uva: 25% Albariño, 25% Godello, 25% Loureira Blanca, 25% Treixadura
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O Morto A Rocha Blanco
Organic
Biodynamic
Vegan
Natural
White wine Aged in clay Biodynamic, Natural, Organic and Vegan. 9 months in amphoras.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style O Morto A Rocha Blanco 2018

Characteristics O Morto A Rocha Blanco

Real reviews from customers who have purchased this product

O Morto A Rocha Blanco is a white wine made in jars by O Morto Wines with the Albariño, Teixadura, Loureira Blanca and Godello varieties in the D.O. Ribeira (Galicia). This is a natural, ecological, biodynamic and vegan wine.
 
Matias Michelini is an Argentine winegrower who, after working on several projects in the Uco Valley (Argentina), moved to Galicia to set up his own winery. With 4 hectares of old vineyards in the Ribadavia area, where the Avía and the Miño rivers meet, he founded O Morto Wines. A project whose natural wines describe in detail the beauty of the location.
 
O Morto A Rocha Blanco comes from small plots of old vines in the Paraviñol area. These are local variety strains that are planted in decomposed granite soils. They are cultivated using completely organic agriculture and no chemicals that could affect the natural environment. The vines are also treated using biodynamic practices, where the animal, plant and mineral worlds coexist.
 
When the grape is harvested manually, it goes through a direct pressing. The O Morto A Rocha Blanco must then ferments spontaneously with native yeasts in jars. The wine stays there on its lees for 9 months. When the wine is ready, it is bottled without being filtered, clarified or adding sulphur. 
 
O Morto A Rocha Blanco was made with the aim of bottling a landscape. A magical place with a fresh and very mineral Atlantic character.
 
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Ratings O Morto A Rocha Blanco

Tasting notes O Morto A Rocha Blanco

Alcohol: 12.30%
Production area: Spain Galicia
Designation: D.O. Ribeiro
Winery: O Morto Wines
Tipo de Uva: 25% Albariño, 25% Godello, 25% Loureira Blanca, 25% Treixadura
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.
Pictures and situation D.O. Ribeiro