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Noa de Bohigas

Name: Noa de Bohigas
Brand: Bohigas
Price: 25.31 GBP
Availability: InStock

A fresh and elegant “blanc de noirs”

Get €0.76 added to your Decántalo Balance when you buy this product

Get € 0.76 added to your Decántalo Balance when you buy this product

Noa de Bohigas is a cava with intense aromas that offers hints of golden apples, medlars and white flowers on the nose, complemented by the notes it takes on from aging. On the palate it is fresh, with the fruit returning accompanied by touches of raw hazelnuts. It has a very good structure and a balanced acidity, with a fine, well integrated and persistent bubble. A cava full of vivacity and elegance.

Cava Brut Nature. 18 months in bottle.

Alcohol: 12.00%

Type of sparkling wine: Cava

Winery: Bohigas

Volume: 75 cl.

Production area:

Catalonia

Contains sulphites

Varieties: 50% Pinot Noir, 50% Xarel·lo

Cava Brut Nature. 18 months in bottle.

Service

Serve at: 6.0°C

Pairing

Seafood, Aperitif, Sweet desserts, Sushi

Style Noa de Bohigas

Dry

Sweet

Dry

Sweet

Fruity

Creamy

Fruity

Creamy

Short ageing

Long ageing

Short ageing

Long ageing

Characteristics Noa de Bohigas

Noa de Bohigas is an organic sparkling wine made by Caves Bohigas in the D.O. Cava in Òdena, Barcelona.

Caves Bohigas is a centennial family winery whose site, the Can Macià estate, is located in the privileged surroundings of the Anoia river basin, surrounded by 200 hectares of vineyards, grain fields and forests. The Mediterranean-continental climate allows a slow and balanced maturation of the grapes they cultivate, resulting in wines and sparkling wines that reveal the maximum varietal expression and are both fresh and balanced.

Noa de Bohigas is a “blanc de noirs” cava made from a coupage of equal parts Pinot Noir and Xarel·lo, which are ecologically cultivated. After being harvested and selected, they are gently pressed to release only the free-run juice, the finest, which is 30% of the total must. Once the musts have undergone alcoholic fermentation, the wines are assembled and filtered. When these wines are bottled, tirage liqueur is added with yeasts selected for making the best French champagnes.

The sparkling wine ages for at least 15 months in the winery’s underground cellars that remains at a constant natural temperature of 16º all year round. Here, Noa de Bohigas finishes refining and integrating all the aromas. After disgorgement no sugar is added to the expedition liqueur, which results in a fresh and elegant brut nature cava.