Naverán Perles Roses

2018

Naverán Perles Roses 2018

Cava Brut Nature Respectful agriculture. 24 months in bottle.
£16.71
Duty paid
-8% £18.21
Duty paid

Get €0.50 added to your Decántalo Balance when you buy this product
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Alcohol: 12.50%
Designation: D.O. Cava
Winery: Naverán
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Pinot Noir
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Naverán Perles Roses
Cava Brut Nature Respectful agriculture. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Naverán Perles Roses

Real reviews from customers who have purchased this product

Naverán Perles Roses is a pink cava produced by the Naverán winery in Cava. The winery is located in Torrelavit, in the centre of Alt Penedès.

Naverán Perles Roses is made from 100% Pinot Noir. The grapes come from vineyards in the estate of Can Parellada, at 110 hectares, it is one of the largest in the Alt Penedès.

Developing Naverán Perles Roses begins with a harvest in early August in wooden boxes. Once in the winery, the grapes are pressed softly and fermentation begins in stainless steel tanks at a low temperature.

Later, after the pressing, a second fermentation takes place using the typical "champagne method" (a method of making sparkling wine in the style of the Champagne region).

Finally, after aging for two years Naverán Perles Roses it is ready to be enjoyed. It is noteworthy, finally, that the 2010 vintage of Naverán Perles Roses was recognized by Robert Parker, the Wine Advocate, as the best Spanish rosé cava of the year.

Naverán
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Specific References

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Ratings Naverán Perles Roses

Tasting notes Naverán Perles Roses

Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Naverán
Contains sulphites
Naveran is the surname of a family dedicated to the cultivation of their vineyards and the traditional production of their unique wines and cavas. Years ago, Michel Gillieron Parellada de Naveran, in his eagerness to innovate, planted some local varieties and some noble vines in his vineyards –Cabernet, Merlot, Chardonnay, Viognier, etc.–, with a vision of the future. Today, this has been well contrasted in time, revolutionising the wine production of Penedés in the 80s. As a result of this balance between tradition and innovation, Naveran and its wines, riding a wave, have won several awards and mentions in the most prestigious national and international competitions, including the one for its Cava ‘Perles Roses’ as the best Rosé Cava in Spain, according to Robert Parker from Wine Advocate.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava