Naverán Brut Vintage Rosat

Name: Naverán Brut Vintage Rosat 2019
Brand: Naverán
Price: 12.12 GBP
Availability: InStock

A rosé cava made with Pinot Noir

Get €0.36 added to your Decántalo Balance when you buy this product

Get € 0.36 added to your Decántalo Balance when you buy this product

Alcohol: 12.00%

Designation: D.O. Cava

Winery: Naverán

Production area: Spain

Catalonia

Contains sulphites

Tipo de Uva: 100% Pinot Noir

Cava Brut Respectful agriculture. 24 months in bottle.

All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 7.0°C

Pairing

Pâté, Aperitif, Sushi, Alone

Characteristics Naverán Brut Vintage Rosat

Naverán Brut Vintage Rosat is a pink cava developed by Caves Naverán, a winery that follows organic farming and does not use pesticides or herbicides, only organic fertilizers.

The winery is located on the grounds of Can Parellada (Torrelavit), in the centre of Alt Penedès. The climate in this area is Mediterranean characterized by mild winters with average recorded temperature of 6-8 ° C with hot summers averaging 23-24 ° C. Naverán Brut Vintage Rosat is a varietal vintage of the Pinot Noir variety, coming from 100 hectares of vineyards planted on gentle slopes. After harvesting, the grapes are pressed gently. The fermentation is carried out in stainless steel at a controlled low temperature. The second fermentation takes place in the bottle after stabilisation and filtering, it remains there for two years.

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Description
Product Details

Naverán Brut Vintage Rosat is a pink cava developed by Caves Naverán, a winery that follows organic farming and does not use pesticides or herbicides, only organic fertilizers.

Brand Naverán

Reference 227990

In stock 2000 Items

Specific References

ean13: 810411010396

Tasting notes Naverán Brut Vintage Rosat

2013

The palate is light, enjoyable and creamy. There is a long and elegant aftertaste.

A pale rose colour.

The nose is very pleasant. There are aromas of red fruit and wood.

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Tipo de Uva: 100% Pinot Noir

Contains sulphites

Alcohol: 12.00%

Production area: Spain

Catalonia

Type of grape: Pinot Noir

Designation: D.O. Cava

Winery: Naverán

Contains sulphites

Others sparkling wines Naverán

Naveran is the surname of a family dedicated to the cultivation of their vineyards and the traditional production of their unique wines and cavas. Years ago, Michel Gillieron Parellada de Naveran, in his eagerness to innovate, planted some local varieties and some noble vines in his vineyards –Cabernet, Merlot, Chardonnay, Viognier, etc.–, with a vision of the future. Today, this has been well contrasted in time, revolutionising the wine production of Penedés in the 80s. As a result of this balance between tradition and innovation, Naveran and its wines, riding a wave, have won several awards and mentions in the most prestigious national and international competitions, including the one for its Cava ‘Perles Roses’ as the best Rosé Cava in Spain, according to Robert Parker from Wine Advocate.

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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.