Navazos-Niepoort

75cl 2016
Magnum 2014

Navazos-Niepoort 2016

93
Decántalo
95
Peñin
93
Parker
White wine Aged under 'velo flor'. 9 months under a cape of 'flor'.
£18.85
Duty paid
6x
-4%
£18.09
unit
Duty paid

Get €0.57 added to your Decántalo Balance when you buy this product
Get € 0.57 added to your Decántalo Balance when you buy this product
Navazos-Niepoort 2016 is a deep, crisp and dry white wine. As with every vintage, it is a very special wine that we like a lot. It is intense in the nose, with notes of dry grass, fresh yeast and nuts. On the palate it is direct, lively and with a very dry and lingering finish.
White wine Aged under 'velo flor'. 9 months under a cape of 'flor'.
Alcohol: 13.00%
Designation:
Winery: Equipo Navazos
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Navazos-Niepoort
White wine Aged under 'velo flor'. 9 months under a cape of 'flor'.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 9.0°C

Pairing

Fish rices, Lightly seasoned salad, Boiled seafood

Style Navazos-Niepoort 2016

Young
Barrel
Light
Body

Characteristics Navazos-Niepoort

Navazos-Niepoort is a very special white wine.This is a white wine produced by Team Navazos, famous for their recovery projects, which have marketed and sold very old Jerez wines, along with Dirk Niepoort, the known Portuguese winemaker. Navazos-Niepoort is a white wine made from Palomino Fino variety, it is fermented in the barrel and aged in its own cask for 4-5 months under a veil of flowers. This method of historical development has been used since the eighteenth century in Sanlucar de Barrameda. A white wine unfortified, without adding alcohol, as is usual for finos or manzanillas in the area.

Real reviews from customers who have purchased this product

Navazos-Niepoort is a very special white wine.This is a white wine produced by Team Navazos, famous for their recovery projects, which have marketed and sold very old Jerez wines, along with Dirk Niepoort, the known Portuguese winemaker. Navazos-Niepoort is a white wine made from Palomino Fino variety, it is fermented in the barrel and aged in its own cask for 4-5 months under a veil of flowers. This method of historical development has been used since the eighteenth century in Sanlucar de Barrameda. A white wine unfortified, without adding alcohol, as is usual for finos or manzanillas in the area.

Equipo Navazos
171473
2000 Items

Specific References

ean13
8436541330818

Ratings Navazos-Niepoort

2016
93
2015
92
2014
92
2012
93
2016
95
2014
92

Tasting notes Navazos-Niepoort

Navazos-Niepoort 2016 is a deep, crisp and dry white wine. As with every vintage, it is a very special wine that we like a lot. It is intense in the nose, with notes of dry grass, fresh yeast and nuts. On the palate it is direct, lively and with a very dry and lingering finish.

A fresh and balanced taste. Saline memories with citrus.



A pale yellow colour, clean and bright.



The nose is subtle wine. Memories of flowers, herbs, nuts and salt.

Alcohol: 13.00%
Production area: Spain Andalusia
Type of grape: Palomino
Designation: VT Cádiz
Winery: Equipo Navazos
Contains sulphites
Alcohol: 13.00%
Production area: Spain Andalusia
Type of grape: Palomino
Designation:
Winery: Equipo Navazos
Contains sulphites
Alcohol: 12.50%
Production area: Spain Andalusia
Type of grape: Palomino
Designation:
Winery: Equipo Navazos
Contains sulphites
Alcohol: 12.50%
Type of grape: Palomino
Designation: Sin denominación
Winery: Equipo Navazos
Contains sulphites
Alcohol: 13.00%
Production area: Spain Andalusia
Type of grape: Palomino
Designation:
Winery: Equipo Navazos
Contains sulphites

Others wines Equipo Navazos

Equipo Navazos is not a winery in itself, but a team of lovers and connoisseurs of Andalusian generosos. Their purpose is to incorporate a new perspective into the true essence of Andalusian wines, without giving up the authenticity and the magical limestone soils of Andalusia. Here, not only do they attain the raw material for the wonderful finos, manzanillas, amontillados, palos cortados and olorosos, but also for other fun and fresh wines.