Muradella Tinto

2012

Muradella Tinto 2012

93
Parker
Red wine Aged in wood. 16 months in French oak barrels.

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Get €0.97 added to your Decántalo Balance when you buy this product
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Alcohol: 13.00%
Designation: D.O. Monterrei
Production area: Spain Galicia
Contains sulphites
Tipo de Uva: 25% Bastardo, 25% Garnacha Tintorera, 25% Mencía, 25% Mouratón
Muradella Tinto
Red wine Aged in wood. 16 months in French oak barrels.
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Style Muradella Tinto 2012

Characteristics Muradella Tinto

Real reviews from customers who have purchased this product

Muradello Tinto is a wine made in Monterrei by Quinta da Muradella in Verín, Orense. 

Quinta da Muradella is a project by José Luis Mateo, a simple and honest winemaker with 14 hectares of vineyards planted in his 'Quinta' with native varieties. He started this journey in 1991, trying to understand all of the varieties in his surroundings. For this reason, with Raúl Pérez in 2000, he started to see the opportunities in each of the varieties and in their possible blends.

Muradello Tinto is made with the varieties BastardoMencíaMouratónGarnacha TintoreraDoña Blanca and Gran Negro on clay, granite and slate soils. Fermentation is carried out in different stainless steel tanks and in 500 litre barrels. The wine is aged for 16 months in barrels.

Muradella Tinto is a direct, fluid red wine, and complex at the same time. The varieties introduce red fruit aromas that, combined with the ageing, make it a great wine.
139546

Ratings Muradella Tinto

Alcohol: 13.00%
Production area: Spain Galicia
Designation: D.O. Monterrei
Tipo de Uva: 25% Bastardo, 25% Garnacha Tintorera, 25% Mencía, 25% Mouratón
Contains sulphites
Quinta da Muradella, in Verín, within D.O. Monterrei, has a name of its own, José Luis Mateo, a genuine vintner by vocation, and a producer of great finesse and authenticity. In less than a quarter of a century, he has placed his small farm in the valley of Támega at the top of the best Burgundy-inspired properties. Their red and white wines rub shoulders with the greatest.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.
Pictures and situation D.O. Monterrei