Molí dels Capellans La Coma Trepat

2019

Molí dels Capellans La Coma Trepat 2019

Red wine Aged in wood. 6 months in French oak barrels used.
£17.74
Duty paid
6x
-4%
£16.99
unit
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Conca de Barberà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Trepat
Molí dels Capellans La Coma Trepat
Red wine Aged in wood. 6 months in French oak barrels used.
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Style Molí dels Capellans La Coma Trepat 2019

Characteristics Molí dels Capellans La Coma Trepat

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Molí dels Capellans La Coma Trepat is a red wine produced by the Molí dels Capellans winery in Montblanc, D.O. Conca de Barberá.


Molí dels Capellans was founded in 2007. Sergi Montalà and Jordi Masdeu began this project to produce high-quality wines at a reduced production level, while respecting the winemaking tradition of the region, Conca de Barberá, to the full.

By carefully processing grapes from old low-yield high-quality vines they produce excellent wines that reflect the vineyard where they come from.


Molí dels Capellans La Coma Trepat is a 100% Trepat wine from three estates between Pira and Solivella, from vines grown at an altitude of between 450-550 meters. Thinning is done in the vineyard. The grapes are harvested by hand and double-selected. They are then destemmed and a film maceration performed before fermentation. The wine is aged for 6 months in French oak barrels with a minimum of 6 months in the bottle before coming to market.


Molí dels Capellans La Coma Trepat is a light and structured wine. The light barrel aging contributes just the right amount of the body that this variety lacks.
234587
2000 Items
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Tipo de Uva: 100% Trepat
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Contains sulphites
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà