Molí dels Capellans Atrepat

2020

Molí dels Capellans Atrepat 2020

Red wine Young.
£10.10
Duty paid
Duty paid

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product

Molí dels Capellans Atrepat is a fresh and cheerful wine. The nose reveals aromas of ripe red fruit and slightly floral. On the palate it is smooth, fresh and fruity.

Red wine Young.
Alcohol: 12.50%
Designation: D.O. Conca de Barberà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Trepat
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Molí dels Capellans Atrepat
Molí dels Capellans Atrepat
Molí dels Capellans Atrepat
Red wine Young.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

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Style Molí dels Capellans Atrepat 2020

Characteristics Molí dels Capellans Atrepat

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Tasting notes Molí dels Capellans Atrepat

Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Tipo de Uva: 100% Trepat
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Tipo de Uva: 100% Trepat
Contains sulphites
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà