MOI Xarel·lo

2016

MOI Xarel·lo 2016

White wine Aged in wood. 6 months in French oak barrels 500 L.
£11.66
Duty paid
6x
-3%
£11.22
unit
Duty paid

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Penedès
Winery: MOI
Production area: Spain Catalonia
Type of grape: Xarel·lo
Contains sulphites
MOI Xarel·lo
White wine Aged in wood. 6 months in French oak barrels 500 L.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style MOI Xarel·lo 2016

Characteristics MOI Xarel·lo

Trusted Shops Reviews

Moi Xarel·lo is a white wine produced by Moi Wines in Sant Pere de Ribes (Barcelona), D.O. Penedès.

Moi Xarel·lo is a wine made with 100% Xarello from an old, 0.7-hectare vineyard planted in 1969 in Sant Pere de Ribes, on clayey-calcareous soils with marine fossils, at 20 metres of altitude.

The harvest is carried out manually and once the grapes arrive at the winery, they are gently pressed. The resulting must performs alcoholic fermentation in stainless steel deposits. When the fermentation has ended, the wine is aged for 6 months on its fine lees in new, 500-litre French oak barrels.

Only 1372 bottles.

MOI
213825
999999 Items

Tasting notes MOI Xarel·lo

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: MOI
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: MOI
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: MOI
Contains sulphites
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès