Mauro Vendimia Seleccionada

One of the best valued red wines

2018
Magnum 2017

Mauro Vendimia Seleccionada 2018

Red wine Reserva. 32 months in French and American oak barrels.
£53.24
Duty paid
6x
-5%
£50.70
unit
Duty paid

Get €1.60 added to your Decántalo Balance when you buy this product
Get € 1.60 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: VT Castilla-León
Winery: Mauro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tempranillo
Mauro Vendimia Seleccionada
Red wine Reserva. 32 months in French and American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Mauro Vendimia Seleccionada 2018

Characteristics Mauro Vendimia Seleccionada

Real reviews from customers who have purchased this product

Mauro Vendimia Seleccionada is a wonderful wine from Castilla y León made by Bodegas Mauro in Tudela de Duero, in the province of Valladolid.

Since 1978, Bodegas Mauro has produced a small number of great wines based on 2 themes : the identity of terrain and aging. Mauro Vendimia Seleccionada is a single varietal Tempranillo. The grapes come from vineyards between 20 and 25 years old grown without any herbicides, preserving the vineyard and the environment. The grapes are harvested by hand, and moved to the winery in small boxes of 15kg, which are carefully selected. The fermentation is done with indigenous yeasts of the vineyard itself, and then maceration that stretches for two or three weeks. Mauro Vendimia Seleccionada takes 32 months aging in French oak barrels with an American superfine grain. Mauro Vendimia Seleccionada is a complex and elegant wine. Its high concentration makes it a great wine to mature.

Mauro
244087
2000 Items

Specific References

ean13
8437014707564

Ratings Mauro Vendimia Seleccionada

Tasting notes Mauro Vendimia Seleccionada

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Mauro
Tipo de Uva: 100% Tempranillo
Contains sulphites
Although for geographical reasons Bodegas Mauro was excluded from the DO Ribera del Duero, this has not hampered its outstanding position in the national and international panorama with the so-called Wines of the Land of Castilla and Leon. Away from bureaucratic ties, it produces modern wines with a great personality, while respecting the roots, tradition and nature of the terroir, where the oenological dynamism, combined with the commercial impetus, is the best presentation card of reds that are born from limited production and ageing vocation.
Pictures and situation Mauro