Massuria

2011

Massuria 2011

93
Decántalo
90
Peñin
90
Parker
Organic
Red wine Aged in wood Organic. 15 months in French oak barrels.
£20.31
Duty paid
6x
-9%
£18.54
unit
Duty paid

Get €0.61 added to your Decántalo Balance when you buy this product
Get € 0.61 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Bierzo
Winery: Mas Asturias
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
Massuria
Organic
Red wine Aged in wood Organic. 15 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Massuria 2011

Characteristics Massuria

Real reviews from customers who have purchased this product

Wine with little production, a result of this small winery with a property that does not reach the 7 ha with over 50 years Mencía vineyards.
Aging is carried out for 12-15 months in French oak barrels, 30% new barrels and 70% barrels a year.
Clarified with egg white.
Production: 10000 bottles.
Mas Asturias
119121
2000 Items

Ratings Massuria

Tasting notes Massuria

Alcohol: 13.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Mas Asturias
Tipo de Uva: 100% Mencía
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Mas Asturias
Contains sulphites
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo