Mascaró Rubor Aurorae Brut Rosé

Without vintage

Mascaró Rubor Aurorae Brut Rosé

Cava Brut. 12 months in bottle.
£13.06
Duty paid
6x
-4%
£12.55
unit
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Mascaró
Production area: Spain Catalonia
Contains sulphites
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Mascaró Rubor Aurorae Brut Rosé
Cava Brut. 12 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Mascaró Rubor Aurorae Brut Rosé

Real reviews from customers who have purchased this product

Antonio Mascaró is an elegant rosé cava produced with 100% Garnacha grapes.
Mascaró Rubor Aurorae Brut Rosé acquires complexity and structure through the second fermentation which it is subject to, along with an aging period of more than a year in the bottle.
Mascaró
171229
2000 Items

Specific References

ean13
8423426000485

Ratings Mascaró Rubor Aurorae Brut Rosé

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mascaró
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mascaró
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mascaró
Contains sulphites
Antonio Mascaro SL was founded in 1946 by D. Select Mascaro Narciso three generations Mascaro family is dedicated to winemaking (DOPenedès), champagnes and spirits. Its wineries and distilleries are located in Vilafranca del Penedès, 50 km from Barcelona and in the heart of the Penedes region. Their philosophy is to offer quality products with its own personality.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava