Mas Tinell Nature Gran Reserva Brut Nature

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Mas Tinell Nature Gran Reserva Brut Nature

85
Decántalo
90
Peñin
Cava Brut Nature. 42 months in bottle.
£16.23
Duty paid
6x
-3%
£15.60
unit
Duty paid

Get €0.49 added to your Decántalo Balance when you buy this product
Get € 0.49 added to your Decántalo Balance when you buy this product
In the mouth, well structured and has a well-integrated carbon, is fresh, soft, light and balanced. Persistent aftertaste with hints of pastry and yeast.

Pale lemon yellow, very bright. Bubble abundant, fine size and detachment ordained a crown surface.

The nose shows fresh fruit followed by notes of pastry, warm bread and yeast. Clean and pleasant.

Cava Brut Nature. 42 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Contains sulphites
Mas Tinell Nature Gran Reserva Brut Nature
Cava Brut Nature. 42 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Mas Tinell Nature Gran Reserva Brut Nature

Trusted Shops Reviews

Maturity and sobriety are the words that define this Gran Reserva Brut Nature Cava. The result of the best grapes and a long aging in cellar is a complex, structured, with many nuances that delights the connoisseur.
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Specific References

ean13
8437002141097

Ratings Mas Tinell Nature Gran Reserva Brut Nature

Tasting notes Mas Tinell Nature Gran Reserva Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Heretat Mas Tinell is based in the heart of the Denomination of Origin Penedès. Surrounded by vineyards own wines and champagnes produced from always careful production process, a process that begins with a careful monitoring of the vines, and ends after a long aging in the winery, with the most stringent quality control in finished products.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava