Mas Tinell Carpe Diem Reserva Especial Brut Nature

75cl Without vintage

Mas Tinell Carpe Diem Reserva Especial Brut Nature

94
Decántalo
91
Peñin
Cava Brut Nature. 24 months in bottle.
£20.06
Duty paid
6x
-4%
£19.21
unit
Duty paid

Get €0.60 added to your Decántalo Balance when you buy this product
Get € 0.60 added to your Decántalo Balance when you buy this product
In the palate, this is a well-structured, smooth, balanced and very dry cava, with a well-integrated fizziness. Good persistence and fruity aftertaste.

Very bright, pale straw yellow colour. It shows abundant thin bubbles which come off regularly forming a crown on the surface.

Its complex aromas are mainly due to the high percentage of Parellada and Chardonnay in its composition. It shows a clean and fresh nose.
Cava Brut Nature. 24 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Contains sulphites
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Mas Tinell Carpe Diem Reserva Especial Brut Nature
Cava Brut Nature. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Mas Tinell Carpe Diem Reserva Especial Brut Nature

Real reviews from customers who have purchased this product

Mas Tinell Carpe Diem is made of grapes only from vintages that have been rated as extraordinary for their quality. Its ageing is different for each bottling and the cava is released to the market at its optimal moment only.
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Specific References

ean13
8437002141059

Ratings Mas Tinell Carpe Diem Reserva Especial Brut Nature

Tasting notes Mas Tinell Carpe Diem Reserva Especial Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Heretat Mas Tinell is based in the heart of the Denomination of Origin Penedès. Surrounded by vineyards own wines and champagnes produced from always careful production process, a process that begins with a careful monitoring of the vines, and ends after a long aging in the winery, with the most stringent quality control in finished products.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava