Mas Tinell Brut Real Gran Reserva

Without vintage

Mas Tinell Brut Real Gran Reserva

82
Decántalo
91
Peñin
Cava Brut. 30 months in bottle.
£13.21
Duty paid
-8% £14.32
Duty paid

Get €0.40 added to your Decántalo Balance when you buy this product
Get € 0.40 added to your Decántalo Balance when you buy this product
On the palate shows good acidity, it is very fresh and lively on the palate, balanced, gentle pace, greedy and fruity.

Pale yellow, shiny, with bubble fine and abundant, forming crown surface.

Perfumed with scents fruit quite intense (apple) is frank and net nice and very smooth.
Cava Brut. 30 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
  • -7.76%
  • New
Mas Tinell Brut Real Gran Reserva
Cava Brut. 30 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Mas Tinell Brut Real Gran Reserva

Real reviews from customers who have purchased this product

The most international of cellars is itself confirmation of the supremacy of simplicity.
1091
2000 Items

Specific References

ean13
8437002141028

Ratings Mas Tinell Brut Real Gran Reserva

Tasting notes Mas Tinell Brut Real Gran Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 40% Macabeo, 40% Xarel·lo, 20% Parellada
Contains sulphites
Heretat Mas Tinell is based in the heart of the Denomination of Origin Penedès. Surrounded by vineyards own wines and champagnes produced from always careful production process, a process that begins with a careful monitoring of the vines, and ends after a long aging in the winery, with the most stringent quality control in finished products.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava