Mas d'en Compte Blanc

A great Priorat white made from a special coupage

2016

Mas d'en Compte Blanc 2016

White wine Aged in wood. 6 months in French and American oak barrels.
£14.45
Duty paid
-8% £15.77
Duty paid

Get €0.43 added to your Decántalo Balance when you buy this product
Get € 0.43 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O.Q. Priorat
Winery: Cal Pla
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Garnacha Blanca, 25% Picapoll Blanc, 25% Xarel·lo
  • -8.4%
  • New
Mas d'en Compte Blanc
White wine Aged in wood. 6 months in French and American oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Style Mas d'en Compte Blanc 2016

Characteristics Mas d'en Compte Blanc

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Mas d'en Compte Blanc is a white wine from D.O. Priorat produced by Celler Cal Pla located in Porrera. Celler de Cal Pla is a small family-run winery that has been making wines since 1814. Knowledge and passion put into practice from time immemorial which has been passed on until the current seventh generation.

The vineyard is 15 years old, on average, oriented southwest on slate soils that produce around 1.5 kg of grapes per vine. The varieties that Mas d'en Compte Blanc includes are: 50% White Grenache, 25% Picapoll Blanc, and 25% Xarello. They are all harvested manually.

Mas d'en Compte Blanc is macerated for one day with its skins, and it ferments and ages with its lees in new French oak barrels (70%) and American oak (30%).

This wine is perfect for lovers of white wines with volume, unctuous and with aromas provided by the ageing in the barrel.

Cal Pla
217339
2000 Items

Specific References

ean13
8437009647073

Ratings Mas d'en Compte Blanc

Tasting notes Mas d'en Compte Blanc

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Garnacha Blanca, Xarel·lo, Picapoll Blanc
Designation: D.O.Q. Priorat
Winery: Cal Pla
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Designation: D.O.Q. Priorat
Winery: Cal Pla
Tipo de Uva: 50% Garnacha Blanca, 25% Picapoll Blanc, 25% Xarel·lo
Contains sulphites
Cal Pla is immersed in a process of controlled unification without losing the philosophy of a small boutique winery that produces high-quality wines and with a marked personality from its strategic location in Priorat. For eight generations, Cal Pla has made bulk wine from the family winery until in 1996, Joan Sangenís, the youngest one of the saga and with oenology studies, decided to introduce bottling and the most up-to-date oenology elements to produce renewed and labelled wines. Wines that transmitted, at the same time, the strength of the tradition of a family that has been dedicated to winemaking for more than two centuries.
Pictures and situation Cal Pla
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
Pictures and situation D.O.Q. Priorat