Mas Candí Cabòries

2020

Mas Candí Cabòries 2020

Vegan
Natural
Red wine Aged in wood Natural and Vegan. 2 months in oak barrels.
£14.05
Duty paid
6x
-4%
£13.45
unit
Duty paid

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Penedès
Winery: Mas Candí
Production area: Spain Catalonia
Tipo de Uva: 34% Xarel·lo, 33% Mandó, 33% Sumoll
  • New
Mas Candí Cabòries
Vegan
Natural
Red wine Aged in wood Natural and Vegan. 2 months in oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style Mas Candí Cabòries 2020

Characteristics Mas Candí Cabòries

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Mas Candi Cabòries is a red wine from Les Gunyoles in the DO. Penedés, Barcelona. The Mas Candi winery was founded by 4 adults who had a vision of creating personal wines while preserving their surroundings, i.e respecting the environment, using native varieties, and interfering as little as possible in the vinification process.

Cultivation at the vineyards is carried out organically and looks to maintain a natural balance, with no chemical or synthetic products being used. All of the work on the vineyards is carried out manually.

Mas Candi Cabòries is a blend of 3 different grape varieties: SumollMandó and the white variety Xarel.lo. The winemaking process follows artisan methods and without excessive extractions. The wine is stabilised for 2 months in oak barrels.


Mas Candi Cabòries is a fresh and light red wine, down to the blend of red and white varieties, and only light extraction during vinification. 

Mas Candí
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Ratings Mas Candí Cabòries

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó
Designation: D.O. Penedès
Winery: Mas Candí
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó
Designation: D.O. Penedès
Winery: Mas Candí
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó
Designation: D.O. Penedès
Winery: Mas Candí
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Mas Candí
Tipo de Uva: 34% Xarel·lo, 33% Mandó, 33% Sumoll
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó
Designation: D.O. Penedès
Winery: Mas Candí
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Sumoll, Mandó
Designation: D.O. Penedès
Winery: Mas Candí
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Penedès
Winery: Mas Candí
Tipo de Uva: 34% Xarel·lo, 33% Mandó, 33% Sumoll
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès