Maria Rigol Ordi Gran Reserva Brut Nature

2015

Maria Rigol Ordi Gran Reserva Brut Nature 2015

Cava Brut Nature. 48 months in bottle.
£17.81
Duty paid
6x
-3%
£17.23
unit
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product

Maria Rigol Ordi Gran Reserva Brut Nature 2015 is a creamy, intense and fresh cava, with a great aromatic complexity, where the white fruit stands out on a smoky background, with notes of dry roasted fruit. In the mouth it is balanced, unctuous and a with good acidity.

Cava Brut Nature. 48 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Xarel·lo, 35% Macabeo, 25% Parellada
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Maria Rigol Ordi Gran Reserva Brut Nature
Cava Brut Nature. 48 months in bottle.
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Characteristics Maria Rigol Ordi Gran Reserva Brut Nature

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Tasting notes Maria Rigol Ordi Gran Reserva Brut Nature

Prizes Maria Rigol Ordi Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Xarel·lo, 35% Macabeo, 25% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Xarel·lo, 35% Macabeo, 25% Parellada
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava