Maria Rigol Ordi Brut Nature

75cl 2018
75cl 2017

Maria Rigol Ordi Brut Nature 2018

Organic
Cava Brut Nature Organic. 15 months in bottle.
£12.02
Duty paid
Duty paid

Get €0.36 added to your Decántalo Balance when you buy this product
Get € 0.36 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
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Maria Rigol Ordi Brut Nature
Organic
Cava Brut Nature Organic. 15 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Maria Rigol Ordi Brut Nature

Real reviews from customers who have purchased this product

Maria Rigol Ordi Brut Nature is a cava made by Caves Maria Rigol Ordi in Sant Sadurní d'Anoia, D.O. Cava.

 

Caves Maria Rigol Ordi was created in 1987, when Maria Rigol Ordi, missing her long family tradition (her grandfather already made cava, the "xampany" of the time, in 1897), decided to start a small production in the winery of his house in Sant Sadurní d'Anoia, alongside her son Francesc Manobens Rigol.

Caves Maria Rigol Ordi chooses to make a quality product with the traditional varieties of Penedés, using long ageing. To do so, they select winegrowers from the area, which allows them to capture the essence and wealth of this unique territory. The end result are cavas of great personality and uniqueness, made with the latest technology, but always faithful to the classic production methods.

 

Maria Rigol Ordi Brut Nature is a cava made with Xarello, Maccabeu and Parellada. Each variety originates in a different area, other than Penedés, with different soils and altitudes ranging from 200 to 450 metres in altitude.

This Cava is produced using the traditional method, with a second fermentation in the bottle and a minimum ageing of 15 months. No added sugar after disgorgement.

 

Maria Rigol Ordi Brut Nature is a soft, cool and dry cava. A great example of a young cava with elegant bubbles. 

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Specific References

ean13
8437014482027
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava