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Cava Brut Nature.
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6x
-4%
£20.60
unit
Price
£21.54
Duty paid
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16212
Maria Casanovas Gran Reserva Brut Nature
The finesse and complexity of a Gran Reserva
Get €0.60 added to your Decántalo Balance when you buy this product
Get €
0.60
added to your Decántalo Balance
when you buy this product
Production area:
Catalonia
Catalonia
Contains sulphites
Tipo de Uva:
40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 8.0°C
Pairing
Aperitif
Characteristics Maria Casanovas Gran Reserva Brut Nature
Maria Casanovas Gran Reserva Brut Nature is a sparkling wine made with the Chardonnay, Macabeo, Pinot Noir and Xarel·lo varieties by Maria Casanovas in the D.O. Cava (Sant Sadurní d'Anoia).
Founded in 1984 in the heart of cava (Barcelona), this small winery is named after the family matriarch. Maria Casanovas makes limited productions of original, unique coupages with no sugar added to the expedition liqueur. High quality cavas with an international reputation.
Maria Casanovas Gran Reserva Brut Nature comes from the 9 hectares of vineyards the family owns around the winery in the town of Sant Jaume Sesoliveres. The strains are cultivated using traditional agriculture and they grow under the influence of the Mediterranean climate.
Maria Casanovas Gran Reserva Brut Nature is made using the champenoise method with the winery’s best base wines. A traditional Penedès coupage that undergoes a second fermentation in the bottle for a minimum of 30 months before disgorging.
Maria Casanovas Gran Reserva Brut Nature is a high quality, limited production sparkling wine. A fine, elegant cava with the unique complexity that only a Gran Reserva can offer.
Real reviews from customers who have purchased this product
16212
Maria Casanovas Gran Reserva Brut Nature is a sparkling wine made with the Chardonnay, Macabeo, Pinot Noir and Xarel·lo varieties by Maria Casanovas in the D.O. Cava (Sant Sadurní d'Anoia).
Founded in 1984 in the heart of cava (Barcelona), this small winery is named after the family matriarch. Maria Casanovas makes limited productions of original, unique coupages with no sugar added to the expedition liqueur. High quality cavas with an international reputation.
Maria Casanovas Gran Reserva Brut Nature comes from the 9 hectares of vineyards the family owns around the winery in the town of Sant Jaume Sesoliveres. The strains are cultivated using traditional agriculture and they grow under the influence of the Mediterranean climate.
Maria Casanovas Gran Reserva Brut Nature is made using the champenoise method with the winery’s best base wines. A traditional Penedès coupage that undergoes a second fermentation in the bottle for a minimum of 30 months before disgorging.
Maria Casanovas Gran Reserva Brut Nature is a high quality, limited production sparkling wine. A fine, elegant cava with the unique complexity that only a Gran Reserva can offer.
Ratings Maria Casanovas Gran Reserva Brut Nature
Tasting notes Maria Casanovas Gran Reserva Brut Nature
Maria Casanovas Gran Reserva Brut Nature 2016 is a mature sparkling wine with an elegant and well-integrated bubble. On the nose it reveals delicate white fruit and mineral touches. On the palate it is fine, structured and elegant. A cava with excellent acidity and a long and persistent finish.
On the palate it is fine, structured and elegant. Full of flavour with well integrated carbon. Excellent acidity. A long and persistent finish.
A pale yellow with golden reflections. Bright with persistent and fine bubbles and a good rosary form.
Very elegant on the nose. White fruit with a touch of citrus that appears next to dairy notes, dry fruit and yeast aromas with a delicate mineral background.
A pale yellow with golden reflections. Bright with persistent and fine bubbles and a good rosary form.
Very elegant on the nose. White fruit with a touch of citrus that appears next to dairy notes, dry fruit and yeast aromas with a delicate mineral background.
Aromas of yeast, minerals, apple and hazelnut, being a Cava intense, complex and durable with defined flavors and a very durable substance.
Pale straw color with small bubbles with a persistent and elegant bouquet.
Aromas of yeast, minerals, apple and hazelnut.
Pale straw color with small bubbles with a persistent and elegant bouquet.
Aromas of yeast, minerals, apple and hazelnut.
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Penedès
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Type of grape:
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
Designation:
D.O. Cava
Winery:
María Casanovas
Contains sulphites
Alcohol:
11.50%
Production area:
Catalonia
Catalonia
Designation:
D.O. Cava
Winery:
María Casanovas
Tipo de Uva:
40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
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Pictures and situation D.O. Cava
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We are sorry, the quantity is limited to bottles per client.
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