Maria Casanovas Gran Reserva Brut Nature

The finesse and complexity of a Gran Reserva

2018

Maria Casanovas Gran Reserva Brut Nature 2018

Cava Brut Nature.
£20.07
Duty paid
6x
-3%
£19.40
unit
Duty paid

Get €0.60 added to your Decántalo Balance when you buy this product
Get € 0.60 added to your Decántalo Balance when you buy this product
Cava Brut Nature.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
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Maria Casanovas Gran Reserva Brut Nature
Cava Brut Nature.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

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Characteristics Maria Casanovas Gran Reserva Brut Nature

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Ratings Maria Casanovas Gran Reserva Brut Nature

Tasting notes Maria Casanovas Gran Reserva Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Parellada, Chardonnay, Pinot Noir, Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 40% Chardonnay, 40% Pinot Noir, 10% Macabeo, 5% Parellada, 5% Xarel·lo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava